DETAILS, FICTION AND FOOD AWARDS

While the traditional preparations are superb — such as achingly excellent Dungeness crab and tender firefly squid — Mr. Tsukasaki is additionally growing the Edomae sushi vocabulary with dishes like lean tuna belly with housemade soy milk and shio koji. Brian GallagherKyle Knall, who may have run very well-regarded restaurants in Ny and New Or